Sustainability

This hotel stands on the site of a former, now ruined, sanatorium. We believe that preserving heritage is also protecting the planet: less new construction, less waste of resources, more respect for the history and identity of this place.

The way we handle waste is an essential part of our way of life. We are committed to reducing, separating, and disposing of waste responsibly in all areas of the hotel.

We are in the interior of the country because we believe in its potential. We want to bring life, put down roots, and generate opportunities in a territory that is so often forgotten. For us, sustainability means, above all, people: the local communities and our employees. It is with them and for them that we are building this project.

We believe that culture is also a form of sustainability. We support and develop cultural activities that promote, energize, and preserve the identity of this territory, giving voice to its stories, traditions, and expressions. We want the hotel to be a place where intangible heritage remains alive, reinvents itself, and is shared with those who live here and those who visit us.

From the kitchen to the architecture, from the decoration to the tangible details, we choose what is from here. We prioritize local products in gastronomy, construction, and interiors, using wool from the region and working side-by-side with shepherds, farmers, and artisans. Each dish, each piece, each texture is also a way to support the local economy, value traditional knowledge, and strengthen the connection between the hotel and the human landscape that surrounds it.

We promote mountain hikes and the responsible use of hiking trails, taking care of their preservation, maintenance, and cleaning. We believe that discovering the territory on foot is a way to get to know it and, at the same time, to learn how to protect it. We want each step in the mountains to be gentle on nature and profound in the relationship between those who traverse it and the landscape.